Spiced Scallop Zucchini Kebabs at Melissa McDaniel blog

Spiced Scallop Zucchini Kebabs. 1 tablespoon finely chopped oregano or thyme. Finely grated zest 1 lemon. Season with salt and pepper. 1 red onion, cut into 1 inch cubes. 2 ears of fresh corn on the cob, cut into 1 to 1 1/2 inch disks. toss the scallops with the olive oil and curry powder in a large bowl; these amazing grilled scallops are combined with fresh zucchini and chunks of red onion and are perfect for a sunny father’s day weekend! 2 tablespoons soy sauce and 2 tablespoons oyster sauce. whether you want a simple kabob with scallops and asparagus, one that combines scallops and shrimp, or a spicy option with old bay seasoning, you can easily whip up a version at home in no time. 2 pounds scallops, preferably large. 2 small zucchini, cut into 1 inch slices. Serve them with a tasty side salad and a chilled glass of sauvignon blanc!

Zucchini, Scallop and Bacon Kebabs with Fresh Tomato Sauce » Dish Magazine
from dish.co.nz

1 tablespoon finely chopped oregano or thyme. toss the scallops with the olive oil and curry powder in a large bowl; 2 pounds scallops, preferably large. Serve them with a tasty side salad and a chilled glass of sauvignon blanc! Finely grated zest 1 lemon. 2 ears of fresh corn on the cob, cut into 1 to 1 1/2 inch disks. 1 red onion, cut into 1 inch cubes. Season with salt and pepper. whether you want a simple kabob with scallops and asparagus, one that combines scallops and shrimp, or a spicy option with old bay seasoning, you can easily whip up a version at home in no time. 2 small zucchini, cut into 1 inch slices.

Zucchini, Scallop and Bacon Kebabs with Fresh Tomato Sauce » Dish Magazine

Spiced Scallop Zucchini Kebabs these amazing grilled scallops are combined with fresh zucchini and chunks of red onion and are perfect for a sunny father’s day weekend! 1 red onion, cut into 1 inch cubes. 1 tablespoon finely chopped oregano or thyme. 2 tablespoons soy sauce and 2 tablespoons oyster sauce. 2 small zucchini, cut into 1 inch slices. these amazing grilled scallops are combined with fresh zucchini and chunks of red onion and are perfect for a sunny father’s day weekend! 2 ears of fresh corn on the cob, cut into 1 to 1 1/2 inch disks. whether you want a simple kabob with scallops and asparagus, one that combines scallops and shrimp, or a spicy option with old bay seasoning, you can easily whip up a version at home in no time. 2 pounds scallops, preferably large. Serve them with a tasty side salad and a chilled glass of sauvignon blanc! toss the scallops with the olive oil and curry powder in a large bowl; Season with salt and pepper. Finely grated zest 1 lemon.

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